More than 200 years have passed since the first food safety law. Our lives are consumed with legislation, rules and regulations. What have we learned? What’s in the offing?
According to a recent Trimble survey, 31 percent of food and beverage businesses report meeting or adapting to government regulations is one of their top three biggest challenges.
With this in mind, we recently published a new guide, “Food & Beverage Supply Chain: The Powerful Impact of Government Legislation and Regulations,” which details the evolution of regulations along with specifics on what is happening in our industry right now and what might come next.
This free resource highlights relevant information on agriculture, processing, packing and transportation as it relates to food safety and transportation. We also explore proposed legislation that, if enacted, may have a lasting impact the food and beverage supply chain.
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